To preview her upcoming Elvira’s Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion, Cassandra Peterson shared a video of her making her “devilish spider egg” recipe.
Written by Peterson with Kim Laidlaw (The Rocky Horror Cookbook, The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide) and featuring photography by Eva Kolenko, the 224-page cookbook releases on October 7 via Grand Central Publishing.
The Martha Stewart of the Macabre delivers the definitive guide to horrifying hosting all year round, from a Beastly Bloody Brunch to a Romantic Graveside Picnic to a Creepy Cocktail Party to Having Your Friends for Dinner.
In addition to wickedly delicious recipes, Elvira’s Cookbook from Hell reveals the Mistress of the Dark’s secrets for the ultimate in goth gatherings, gruesome gourmet meals, killer cocktails, terrifying tablescapes, and funereal floral arrangements.
“Shock your fiends with sinister snacks, demonically delicious dishes, and cocktails so wickedly good they’ll make your head spin! But this isn’t just a cookbook—think of it as your Necronomicon of party planning. Between these pages lies everything you’ll need to make your next get-together a graveyard smash!”